Take a whirlwind tour of Asia with this quick and vibrant stir-fry. It’s like a dance of colors and flavors right in your wok!
Ingredients: 1 lb chicken or tofu 2 cups assorted vegetables (broccoli, bell pepper, carrots, etc.) 2 tbsp soy sauce 1 tbsp sesame oil 1 tsp ginger 1 tsp garlic Salt and pepper to taste
Instructions: Sauté the chicken or tofu in sesame oil until cooked.
Add vegetables, soy sauce, ginger, and garlic, and stir-fry until vegetables are tender-crisp.
Season with salt and pepper.
This stir-fry is a riot of color, taste, and texture, promising a feast for your senses in under 20 minutes.
