This is the perfect entrée to serve for lunch or dinner on a warm day. The key is to not overcook the fillet.
Throughout the cold winter months and during early spring, there are an abundance of kale varieties to choose from. As the weather gets warmer,…
While you can make a Far Eastern Noodle Salad, it’s really great addition to summer menus. It makes a perfect addition to picnics, or…
When you think of grilling and smoking fish, other than perhaps salmon, shrimp may not come immediately to mind. But you actually have options…
Some people experiment for years trying to make the ideal, fall-off-the-bone ribs. They’re either too tough, too mushy, or just dull. It is for…
Chicken legs are an inexpensive option for lunch and dinner recipes. For a few dollars, you can whip up a sticky-crisp offering filled with…
Also called a Standing Rib Roast, Prime Rib is a succulent cut of meat, having juicy tenderness in every bite. This particular cut of…
If you want a tasty, crunchy, and juicy treat, then you’ll love these Smoked Asian-Style Burnt Ends. While you might think of “burnt” as…
Lentil Soup with lemon is hardy, bright, and zesty. You can make this recipe on the stove, crockpot, slow cooker, or instant pot. So…
Garlic Pasta with Buttered Broccoli goes together in a snap. It’s on the table in about 20 minutes, tops! The beauty of this one-pot…
Seared scallops are one of the easiest seafood recipes you can make at home. If you are intimidated by cooking seafood, seared scallops are…
Chicken noodle soup is the ultimate comfort food! It has been so popular for generations, and there are many different variations of it –…
Have you ever been to a dinner where the pork roast was bundled into woven bacon? The visual impact alone is amazing (not to…