This quick and easy coconut curry soup is the perfect comfort food for any day of the week.
Ingredients: 1 can coconut milk 1 cup vegetable broth 2 tablespoons red curry paste 1 cup sliced mushrooms 1/2 cup sliced bamboo shoots
Instructions: In a pot, combine coconut milk, broth, and curry paste, bringing to a simmer.
Add mushrooms and bamboo shoots, and simmer until tender.
Quick Coconut Curry Soup is a warm hug in a bowl. The rich coconut milk, aromatic curry, and earthy mushrooms create a harmonious symphony of flavors. This soup is a heartwarming reminder of the diverse and vibrant flavors of Asia.
