This quick and delightful pasta dish is as simple as it is satisfying. A true Italian classic that’s perfect for a quick, weekday meal.
Ingredients: 200g spaghetti 4 cloves garlic 1/2 cup olive oil 1 tsp red pepper flakes Salt to taste 1/4 cup chopped parsley
Instructions: Cook the spaghetti as per the package instructions. Heat the olive oil and sauté the garlic and red pepper flakes. Toss the cooked spaghetti in the flavored oil. Season with salt and garnish with chopped parsley before serving.
This Speedy Spaghetti Aglio e Olio is a comforting, flavorful, and minimalist delight, providing you a taste of Italy in the blink of an eye.
