Spaetzle are tiny German dumplings that make a hearty and satisfying dish!
Ingredients: 1 cup flour 2 eggs 1/4 cup milk Salt
Instructions: Mix flour, eggs, milk, and salt to form a smooth batter.
Push the batter through a colander into boiling water.
Boil until they float to the surface, then drain.
Speedy Spaetzle is a comforting dish that brings together the simplicity of ingredients and the richness of German culinary traditions. These delicate dumplings are satisfyingly chewy, and when paired with your favorite sauce or just a dab of butter, they turn into a gastronomic delight!
