Experience the ballad of brunch with Brunch Ballad Poached Eggs and Avocado Toast. The creamy avocado spread on crunchy toast topped with a perfectly poached egg sings a ballad as poetic and pleasurable as brunch itself.
Ingredients 2 slices of bread 1 ripe avocado 2 eggs Salt and pepper to taste Fresh herbs for garnish
Instructions Toast the bread until golden brown.
Mash the avocado and spread it onto the toast.
Poach the eggs and place one on each slice of avocado toast.
Season with salt and pepper, garnish with fresh herbs, and serve.
Brunch Ballad Poached Eggs and Avocado Toast brings the poetic ballad of brunch to your table, the combination of crunchy toast, creamy avocado, and soft egg creating a ballad as satisfying and soulful as a lazy brunch. It’s a modern and mouthwatering dish, perfect for a wholesome and healthy brunch.
