From the depths of Japan’s clear waters, enjoy the vibrant flavors of the sea. Dipped in savory soy sauce, every slice of fish reveals a world of flavors.

Ingredients Sashimi-grade fish Soy sauce Wasabi

Instructions Slice the fish carefully into thin pieces.

Serve with soy sauce and wasabi.

This sashimi platter will whisk you away to a seaside village in Japan, where the fresh fish meets the savory soy sauce. It’s a culinary journey across the ocean.

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