Whip up these bite-sized German delights in no time!
Ingredients: 1 can refrigerated biscuit dough Coarse salt 1/4 cup baking soda 2 cups warm water
Instructions: Cut the biscuit dough into bite-sized pieces.
Dissolve baking soda in warm water, dip each piece of dough in it, then sprinkle with salt.
Bake at 200°C for about 10 minutes or until golden.
These Quick Pretzel Bites are a testament to the fact that size doesn’t matter when it comes to flavor. Crisp on the outside, soft on the inside, and sprinkled with just the right amount of salt, they offer a taste of Oktoberfest at any time of the year!