French Onion Dip

French Onion Dip is a beloved classic, often found at parties and gatherings as a deliciously creamy and savory dip. Made with caramelized onions and a blend of creamy ingredients, it’s a crowd-pleaser that pairs perfectly with crispy potato chips, crunchy vegetable sticks, or even as a spread for sandwiches and burgers. This homemade version takes the classic to the next level with rich, deeply caramelized onions and a touch of fresh herbs.

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French Onion Dip

French Onion Dip is a beloved classic, often found at parties and gatherings as a deliciously creamy and savory dip. Made with caramelized onions and a blend of creamy ingredients, it's a crowd-pleaser that pairs perfectly with crispy potato chips, crunchy vegetable sticks, or even as a spread for sandwiches and burgers. This homemade version takes the classic to the next level with rich, deeply caramelized onions and a touch of fresh herbs.

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme (optional)
• Salt and black pepper, to taste
• Fresh chives or green onions, chopped (for garnish, optional)

Instructions 

• In a large skillet, melt the butter and olive oil over medium-low heat.
• Add the thinly sliced onions and cook them slowly, stirring occasionally, for about 25-30 minutes until they turn a deep golden brown and are soft and sweet. Be patient; caramelizing the onions slowly is key to achieving their rich, sweet flavor.
• Allow the caramelized onions to cool to room temperature. This step is important to avoid curdling the dairy ingredients.
• In a mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and dried thyme (if using).
• Season with salt and black pepper to taste. Start with a pinch of salt and adjust according to your preference.
• Gently fold the cooled caramelized onions into the dip base until well combined. Reserve a few for garnish if desired.
• Cover the bowl with plastic wrap and refrigerate the French Onion Dip for at least 1-2 hours before serving. Chilling allows the flavors to meld and develop.
• When ready to serve, transfer the dip to a serving bowl.
• Garnish with chopped fresh chives or green onions and a few reserved caramelized onions.
• Serve with your choice of potato chips, vegetable sticks, crackers, or as a spread for sandwiches.

Notes

This homemade French Onion Dip is a flavor-packed crowd-pleaser that will elevate your snack game at any gathering. Its creamy, savory goodness with the sweet notes of caramelized onions makes it a dip that's sure to disappear quickly!