Start by brewing a shot of espresso and allowing it to cool to room temperature. If you don't have an espresso machine, you can use strong brewed coffee as a substitute.
Place a martini glass in the freezer for a few minutes to chill. A cold glass helps keep the cocktail crisp and refreshing.
Fill a cocktail shaker with ice cubes.
Pour the vodka, coffee liqueur, cooled espresso, and simple syrup into the cocktail shaker.
Close the cocktail shaker and shake vigorously for about 10-15 seconds. This not only chills the cocktail but also creates a frothy, creamy top.
Remove the chilled martini glass from the freezer.
Strain the shaken mixture into the martini glass using a cocktail strainer or fine-mesh sieve to catch any ice or coffee grounds.
If desired, garnish your Espresso Martini with a few coffee beans or espresso beans. The beans not only add visual appeal but also provide a delightful aroma as you sip.
Serve your Espresso Martini immediately while it's cold and frothy.
Sip slowly and savor the harmonious blend of coffee, vodka, and sweet liqueur. It's a cocktail that's sure to wake up your taste buds.