Homemade Whipped Cream with Fresh Fruit
Homemade whipped cream paired with fresh, seasonal fruit is a delightful and versatile dessert that's perfect for any occasion. Whether you're looking for a light, sweet treat after dinner or a beautiful addition to brunch, this recipe combines the airy richness of freshly whipped cream with the natural sweetness and vibrant colors of your favorite fruits.
Ingredients
For the Whipped Cream:
- 1 cup whipping cream
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon pure vanilla extract (optional for flavor)
- Pinch of salt
For the Fruit:
- A selection of fresh fruits such as strawberries, blueberries, raspberries, kiwi, and mango, sliced or diced
Instructions
- Place a mixing bowl and beaters or whisk in the refrigerator for about 15 minutes before starting. This helps the cream whip up faster.
- Remove the chilled bowl and beaters from the refrigerator.
- Pour the heavy whipping cream into the bowl.
- Add a pinch of salt and the optional vanilla extract for flavor.
- Begin whipping the cream on low speed, gradually increasing to high as it thickens.
- As the cream thickens, sprinkle in the powdered sugar a little at a time.
- Continue whipping until the cream forms stiff peaks. Be careful not to overwhip, or it can turn into butter.
- While the cream is whipping, wash, peel, and slice or dice your fresh fruit, as desired.
- Dollop the freshly whipped cream onto individual serving plates or dessert bowls.Arrange the prepared fruit on top of the whipped cream.
- For an extra touch of sweetness, you can drizzle honey or a fruit syrup over the fruit.
- Serve immediately and enjoy the heavenly combination of light, fluffy whipped cream and the natural sweetness of fresh fruit.
- Experiment with different fruit combinations based on what's in season or your personal preferences.
- Add a sprinkle of chocolate shavings or chopped nuts for extra texture and flavor.
- For a healthier option, substitute Greek yogurt or coconut cream for the whipped cream.