Creamy Mashed Potatoes
Creamy mashed potatoes are a classic comfort food that pairs perfectly with a variety of dishes, from roast chicken to grilled steak. With their smooth, velvety texture and rich, buttery flavor, they're a favorite at holiday gatherings and family dinners alike. This simple recipe will guide you through making the perfect batch of mashed potatoes that will have everyone asking for seconds.
Ingredients
- 4 large russet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh chives or parsley (optional, for garnish)
Instructions
- Place the potato cubes in a large pot and cover them with cold water.
- Add a generous pinch of salt to the water.
- Bring the water to a boil over high heat and then reduce the heat to maintain a gentle simmer.
- Cook the potatoes for about 15-20 minutes or until they are fork-tender.
- Drain the potatoes in a colander and let them sit for a minute or two to allow excess moisture to evaporate.
- Return the drained potatoes to the hot pot to dry them out further. Place the pot back on the burner (turned off) for a minute, shaking it gently to prevent sticking.
- In a small saucepan, melt the butter over low heat. Once melted, remove it from the heat.
- In another small saucepan or in the microwave, warm the milk until it's hot but not boiling.
- Using a potato masher or a ricer, mash the potatoes until they are mostly smooth and lump-free.
- Pour the melted butter over the mashed potatoes and stir to combine.
- Gradually add the warm milk to the potatoes, stirring as you go. Add enough milk to reach your desired creamy consistency.
- Season with salt and freshly ground black pepper to taste. Be sure to taste as you go and adjust the seasoning as needed.
- Transfer the creamy mashed potatoes to a serving bowl.
- Garnish with chopped fresh chives or parsley if desired.
- Serve hot, and enjoy the rich, creamy goodness!