Step into the enchanting fields of Elysium with this delightful Eggplant Parmesan. A heartwarming and belly-filling dish that brings together the earthy goodness of eggplant with the soul-satisfying richness of cheese, as enchanting and captivating as the Elysian fields.
Ingredients 2 medium eggplants, sliced 1 jar of marinara sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Olive oil for brushing
Instructions Preheat your oven to 375°F (190°C). Brush each eggplant slice with olive oil and arrange them on a baking tray.
Bake for 20 minutes, or until softened. Remove from oven.
In a baking dish, layer the baked eggplant slices, marinara sauce, mozzarella cheese, and Parmesan cheese. Repeat until all ingredients are used, ending with a layer of cheese on top.
Bake for 20-25 minutes, or until the cheese is bubbly and golden. Serve hot.
Enchanting Elysium Eggplant Parmesan is a harmonious blend of earthy, hearty flavors, a celebration of comfort food at its finest. It’s an enchanting journey into the heart of homestyle cooking, a taste of Elysium in every bite.
