This is a quick chicken dish that’s lemony, buttery, and caper-y. It’s an Italian classic on fast-forward.
Ingredients: 2 chicken breasts, pounded thin 1/4 cup flour 2 tbsp butter 1/2 cup chicken broth 1/4 cup lemon juice 2 tbsp capers Salt and pepper to taste
Instructions: Dredge the chicken in flour, then brown in butter.
Remove the chicken, then deglaze the pan with the broth and lemon juice.
Add the capers, return the chicken to the pan, and simmer until cooked through.
This Chicken Piccata Pronto is a light, bright, and briny taste of Italy that’s ready before you can say “Mamma Mia”.
