Hot Honey
This fantastic hot honey can be drizzled over roasted vegetables, dabbed onto pizza crusts, or poured over crispy fried chicken!
Ingredients
- ¼ cup Urfa Biber chili flakes or ¼ cup red pepper flakes
- 2 tsp cayenne pepper
- 2 tsp freshly-ground black pepper
- 2 tsp kosher salt
- 1 Tbsp apple cider vinegar
- ½ cup honey
Instructions
- Combine all ingredients in a small pot on the stove and stir to incorporate.
- Heat ingredients on medium heat, stirring until honey is hot.
- Remove hot honey from stove and allow to cool at room temperature.
- Serve as a condiment for roasted vegetables, pizza, friend chicken and more!
Notes
This condiment can be stored at room temperature.
If you have never experimented with Urfa Biber chili flakes before, give them a try! They impart a distinctive smoky flavor, with aromas of raisins and tobacco. Their unique flavor comes in part from the way they are processed, where the peppers are hung out in the hot sun to dry and covered for short periods of time to “sweat”.
If you have never experimented with Urfa Biber chili flakes before, give them a try! They impart a distinctive smoky flavor, with aromas of raisins and tobacco. Their unique flavor comes in part from the way they are processed, where the peppers are hung out in the hot sun to dry and covered for short periods of time to “sweat”.