Put all the ingredients together in a saucepan or a narrow mixing bowl.
Use an immersion blender to gently combine the sauce. It only takes a few seconds. Pulse 2-3 times for consistency
If you do not have an immersion blender, your stand mixer or regular blender works just fine.
Give the sauce a final stir, then store in an airtight container.
You can use this for up to 10 days if kept properly refrigerated.