Thoroughly mix the cream cheese, hot sauce, and blue cheese together.
Combine the cheddar cheese with the chicken.
Mix them together.
Put about ¼ cup of the chicken mix in the center of an Empanada disk.
Fold it in half.
Using water, dampen the edges.
Press the edges together first with your fingers, then a fork. Look for any openings and fix them.
Put one set of fork holes in the top of the Empanada.
Repeat until all the Empanadas are ready to fry.
Prepare your cooking oil in a skillet.
Put the Empanada into the oil and fry until they’re golden brown on both sides.
Drain on paper towels before serving.