Bring a pot of salted water to a full boil.
Add in your pasta and broccoli.
Cook according to the pasta’s direction looking for al dente.
Keep 1 cup of the pasta water.
Drain the pasta and broccoli.
Using the empty pot, return it to the stove and melt the butter.
Add your garlic and stir until golden brown.
Reduce the stove burner to low.
Return the pasta to the pan, adding cheese and any spices you’ve chosen.
Mix everything thoroughly.
Serve hot.