Put the eggs, cream, vanilla, and bourbon into a mixing bowl
Blend until slightly bubbly.
Set aside.
Mix salt, cream cheese, jam, and sugar.
Stir until everything is evenly incorporated.
Set aside
Carefully slice the croissants and make a slit in each, making sure you don’t poke through to the other side (it will look like a little pocket).
Layout thin-sliced fruit or spread the fresh fruit inside the croissant on one side.
Slather the other side with the cream cheese mixture.
Place the croissants in a baking dish, four to a side.
Pour the cream mixture over top slowly.
Put the pan in the refrigerator overnight.
Periodically, drain excess cream and pour it over top of the croissants again.
Preheat your own to 375.
Bake for about 20 minutes until golden brown.
Top with your choice of butter, whipped cream, maple syrup, and even more fruit.