This will get a little messy on your grill, as some of the mixture will fall off the corn while cooking. This is ok—the end product will taste delicious.
You can reserve a bit of the mixture to add back onto the corn at the end, after the corn has been grilled and is ready to be served.
If you don’t want to eat the corn right off the cob, feel free to cut off the corn kernels after grilling, and mix with a bit of the reserved mixture.