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Fiery Jalapeno Margarita
This margarita recipe is the perfect balance of refreshing, sweet, acidic, and spicy.
- 3 parts tequila
- 2 parts lime juice
- 2 Tbsp agave nectar or simple syrup
- 1 Tbsp triple sec
- Ice cubes
- 1 large jalapeno pepper, seeds removed, sliced thin
- Coarse Kosher salt as garnish for rim
- Lime wedges as garnish
Slice Jalapeno in half
Remove the seeds and ribs.
Slice into thin half-moons.
Combine jalapenos, tequila, lime juice, agave nectar, and triple sec into a shaker with ice
Shake vigorously.
Pour into glasses and enjoy!