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Bubbly Peach Cocktail

When you’re entertaining, or even just having a nice day outsid ewith family, having some refreshing cocktails seems to round everything outwith a smile. It’s even better if you can serve up something unusual andunexpected. Welcome to the Bubbly Peach Cocktail recipe!
The bestthing is that you can make this non-alcoholic simply by leaving out the gin andreplacing the champagne with sparkling lemon water. You can also consider usingnectarines instead of peaches. 

Ingredients

  • 3 fresh peaches
  • 1/3 cup lemon juice
  • 1/4 cup Hawaiian sugar or orange blossom honey
  • 1/2 cup gin
  • 5 1/2 cups chilled champagne
  • crushed ice
  • raspberries
  • mint leaves

Instructions

  • Wash the peaches.
  • Slice the peaches in half and pit them.
  • Cut the halves into 4 slices each.
  • Put 6 slices of peach in a saucepan with lemon juice and sugar. 
  • Simmer until the peach is tender (6 minutes).
  • Blend the peach/sugar mix until smooth.
  • Let chill.
  • Put some ice on the bottom of three tall glasses.
  • Put a few raspberries in along with a peach slice.
  • Add more ice, raspberries, and the last peach slice (i.e. 2 slicesper glass)
  • Combine the peach puree with gin.
  • Pour evenly into the glasses. Leave room for the campaign.
  • Top with champagne and a couple of mint leaves.