Melt the butter in a large skillet pan on high heat. Add the garlic, stirring for 10 seconds.
Pour in the corn (frozen), stirring only periodically for the best browning.
Cook until it gets golden brown (about 5 minutes).
Move the corn to a large bowl with all the other ingredients, but for dressing.
Mix the ingredients for the dressing in a separate bowl until everything is evenly incorporated.
Slowly add the dressing to your corn blend until everything is lightly coated (you don’t have to use it all).
Add ½ of the cotija cheese, using the rest for garnish.
Chill for 8 hours before serving with the lettuce wraps.