When you get the pineapple home, lay it down on its side. After 12 hours, turn it to the other side. This distributes the pineapple’s juices evenly.
Prepare your smoker bringing it to 225 degrees F.
While the smoker heats up, clean your pineapple getting rid of the exterior (including brown spots).
Cut the pineapple in ½ to ¾” pieces (or you can slice into spears).
Core the slices.
Spice the pineapple if you want (it’s fine as is, otherwise).
Place it in the smoker for approximately 30 minutes.
The pineapple is ready when it develops a golden brown rim.
Serve as desired.