Get out a large mixing bowl. Mix the flour and salt together in it.
Make a little well in the middle.
Put the oil and vinegar in the well.
Move the bowl to your mixer, using the dough hook for about 15 seconds until the vinegar and oil are incorporated.
Remove the bowl, making another well.
Slowly add the water, mixing it until it becomes elastic.
Oil an ice cream scooper (or something similar) and create balls of the dough.
Coat them with oil, then wrap them in plastic.
Let the dough rest for an hour.
Lightly flour your rolling board.
Stretch the dough gently into a circle about the size of a personal pizza.
Roll the sough in all directions making it as thin as possible.
If your dough starts to stick, just sprinkle on a little flour.