If you’re looking for an easy appetizer to serve at your next party, try these stuffed mini peppers! They’re quick and easy to make and are the perfect bite-sized treat! The crunch of the pepper pairs perfectly with the cream cheese filling, making this little snack ideal for parties. Try these mini stuffed peppers at your next get-together!
Ingredients
1poundmini sweet peppers
6ouncescream cheesesoftened
1/2cupgrated mozarella cheese
1/2teaspoonchili powder
1 teaspoongarlic powder
1teaspoononion powder
1/2teaspoonsalt
Dipping Sauces
salsaoptional
buffalo sauceoptional
Instructions
Preheat oven to 350° F. Prepare a baking sheet.
Wash bell peppers and cut them in half from top to bottom. Remove seeds from peppers with a spoon.
In a mixing bowl, combine cream cheese, mozzarella cheese, and seasonings.
Fill pepper halves with 1 tablespoon of cream cheese mixture per half.
Place stuffed peppers on a foil-lined baking sheet and bake for 30 minutes.
Serve immediately with salsa or buffalo sauce on top! Enjoy!