In a small bowl, mix the ginger, miso paste, soy sauce, sugar, and sake.
Clean and dry your salmon. Place the salmon and sauce in a bowl or plastic bag to marinate.
Place covered salmon in the fridge for 2-3 hours.
Clean and chop the vegetables. Steam or roast them to your liking.
Cook the rice according to the package.
Preheat the oven to 350 degrees and prepare a baking sheet.
Place the salmon, skin side down, on the cookie sheet.
Cook for 10-15 minutes (depending on how well done you like your salmon).
For the last 2 minutes, set your oven to broil. Keep a close eye on the salmon, not to burn it!
Serve your salmon over rice and vegetables. Garnish with green onions and sesame seeds.