Garlic and Herb Dipping Oil - A Quick and Easy Appetizer
What’s the best part of any dinner party? That would be the appetizers! But, let’s face it – sometimes, getting your appetizer ready to go can take longer than actually eating it! Not this time! This homemade garlic and herb dipping oil only takes minutes to prepare, and it’s absolutely delicious. Try it with some warm bread or pita chips for a quick and easy appetizer that’s sure to impress your friends and family.
Ingredients
1/2cupof olive oil
1headof garlic
1teaspoondried thyme
1teaspoonred pepper flakes
1teaspoondried rosemary
pinch of salt and pepper
bread for serving
Instructions
Preheat the oven to 350 degrees F.
Cut off the top of the garlic, drizzle with olive oil and wrap in tinfoil.
Bake garlic for about 45-50 minutes.
Let the garlic cool and squeeze the garlic out of the peel. Mash well with a fork.