Slip into the dreamy hues of dusk with this simple yet sophisticated panna cotta. As silky and smooth as a twilight sky, this Italian classic is a poetic end to any meal.
Ingredients 2 cups heavy cream 1/4 cup sugar 1 tablespoon gelatin 1 teaspoon vanilla extract Fresh berries for garnish
Instructions Sprinkle gelatin over 1/4 cup of the cream and let it bloom for 5 minutes.
Heat the rest of the cream with sugar in a pan until the sugar is dissolved.
Remove from heat, add the bloomed gelatin and stir until it’s completely dissolved.
Stir in the vanilla extract and pour the mixture into ramekins.
Chill for at least 4 hours or until set. Serve with fresh berries on top.
Dreamy Dusk Panna Cotta is a symphony of simplicity. Each spoonful is a moment of tranquility, a taste of the dreamy dusk that’s sure to leave you swooning in delight.
