Immerse yourself in the amber hues and cozy flavors of fall with Autumn’s Kiss Pumpkin Soup. The blend of creamy pumpkin, the subtle heat of ginger, and a hint of sweetness from honey will have you falling in love with autumn all over again.
Ingredients 1 medium-sized pumpkin, peeled and diced 1 tablespoon of olive oil 1 teaspoon of ground ginger 1 tablespoon of honey Salt to tasteInstructions Heat the olive oil in a large pot over medium heat. Add the pumpkin pieces and cook until slightly browned.
Add enough water to cover the pumpkin, the ground ginger, and a pinch of salt. Bring to a boil and then simmer until the pumpkin is tender.
Use a blender or immersion blender to puree the soup until smooth. Stir in the honey and adjust the seasoning if necessary.
Serve warm with a drizzle of olive oil or a dollop of cream, if desired.
A spoonful of Autumn’s Kiss Pumpkin Soup is like a warm embrace from the fall season itself. The natural sweetness of the pumpkin, contrasted by the zing of ginger, reminds us of the beautiful transition from the warm, vibrant summer to the cozy, quiet autumn. This is the kind of dish that makes you want to curl up with a good book by the fireside, as the leaves outside start to turn their brilliant hues.
